What you need:

• 1 clove garlic
• Vinegar, cook’s choice
• 1 pint mixed cherry tomatoes
• Olive Oil
• Salt + Pepper
• Basil

Make garlic paste and cover with a splash of vinegar. Set aside.

Cut the tomatoes in half and mix with the garlic, a splash of olive oil, chopped basil, and salt + pepper to taste. Let sit for 5 minutes to develop flavor. Enjoy on a crusty piece of bread, with eggs, or grilled meat.

Garlic Paste: Dice garlic and sprinkle with salt. Then, with the side of a knife, slowly mash the garlic until paste forms