Filling:

• 3 cups local rhubarb 
• 1 cup sugar
• 1 tsp  fresh thyme
• squeeze of lemon juice

Crumble Ingredients :

• 1 1/2 cups spelt flour
• 4 tablespoons cold local butter
• 2 tablespoons sugar
• Pinch salt
• 4 tablespoons cold water or milk
• more fresh thyme if desired

Mix filling ingredients directly in your 8 inch  baking dish. With your hands mix flour, butter, sugar and salt until the mixture becomes sandlike. Add the cold  water and mix until large chunks form. Sprinkle crumble on top of fruit filling.

Bake at 400 F for roughly 45 minutes, or until top is golden and filling is bubbly