Serves 2, double recipe to serve 4
What you need:
- 2 Chicken, Spinach, + Feta Grillers
- 1 small onion, sliced
- 2 garlic cloves, sliced
- 1 summer squash, about a cup chopped
- Feta Cheese
Boil water, and salt for pasta.
In a pan over medium heat, pinch the chicken out of its casing forming rough meatballs. Brown on one side. Turn meatballs then add onion and garlic to pan with butter. Cook till onion becomes translucent, about 5 minutes.
The pasta should be done. Add pasta and squash to pan with meatballs, add dash of pasta cooking water, and butter. Cook for another minutes or so until the pasta is coating with the ymminess in the pan.
Serve hot with crumbled feta on top.