What you need:
- Half a ripe cantaloupe, cut in half lengthwise
- 1/4 pound of prosciutto
- mint leaves
Scoop the seed from the melon, using a spoon. Slice the cantaloupe so you have 6-8 long pieces. Cut the rind and green away from the orange flesh. Take a piece of speck and wrap around the melon slice. Repeat.
Dress with a squirt of melon juice, pepper, and mint.