What you need:

• 1-2 cups oil, for frying
• ½ cup cornmeal
• 1-2handfuls okra, sliced into rounds
• 1 Zucchini, grated
• 1 large egg
• Salt + Pepper
• Yogurt for dipping sauce

Heat oil over medium heat in a small but deep pan/pot.

Combine the remaining ingredients in a bowl. In batches, drop tablespoonful mounds into the oil. Note: wet your spoon with water to avoid sticking. Cook each  side for about 2 minutes until golden. Salt immediately when removed from oil. Drain on paper towels. Serve with a spiced yogurt sauce.