What you need:
- 1-2 cups oil, for frying
- ½ cup cornmeal
- 1-2handfuls okra, sliced into rounds
- 1 Zucchini, grated
- 1 large egg
- Salt + Pepper
- Yogurt for dipping sauce
Heat oil over medium heat in a small but deep pan/pot.
Combine the remaining ingredients in a bowl. In batches, drop tablespoonful mounds into the oil. Note: wet your spoon with water to avoid sticking. Cook each side for about 2 minutes until golden. Salt immediately when removed from oil. Drain on paper towels. Serve with a spiced yogurt sauce.