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Okra + Zucchini Fritters

What you need:

  • 1-2 cups oil, for frying
  • ½ cup cornmeal
  • 1-2handfuls okra, sliced into rounds
  • 1 Zucchini, grated
  • 1 large egg
  • Salt + Pepper
  • Yogurt for dipping sauce

Heat oil over medium heat in a small but deep pan/pot.

Combine the remaining ingredients in a bowl. In batches, drop tablespoonful mounds into the oil. Note: wet your spoon with water to avoid sticking. Cook each  side for about 2 minutes until golden. Salt immediately when removed from oil. Drain on paper towels. Serve with a spiced yogurt sauce.

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