Everyday Recipes, Pantry Staples
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Shallot Vinaigrette

What you need:

  • 1 shallot
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • dash of dijon mustard
  • salt + pepper

Dice your shallot to a fine mince. Whisk olive oil, vinegar and seasons together. Add the shallots and let sit for 5 minutes. Letting it sit will mellow out the raw  sharpness of the shallot. If you  don’t use it all, store in the fridge.

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