What you need:
- 1 delicata squash, seeds removed
- -1 bunch kale, stems removed
- -¼ cup yogurt
- 1 garlic clove, made paste
- Sweet curry powder
- salt + pepper
- half a lemon, juice
- Butter
Preheat oven to 410 F
Thinly slice delicata squash. In a pan over medium heat, brown the squash in batches then set aside. Meanwhile, toss the kale in a bit of oil and bake for 10-15 minutes. Until crisp, but not burnt. Your preference.
Make yogurt sauce by combining garlic paste, curry powder, the juice of half a lemon and salt and pepper to taste. Plate everything together on a platter. Start with a bed of crispy kale, then a layer of the delicata squash, and top with dollops of yogurt sauce.
Substitutions:
- Acorn or honey nut squash
- Omit the curry powder
- Use swiss chard or other green