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Apple, Fennel, Turnip Coleslaw

Crisp and light fall coleslaw, no mayo here…

What you need:

  • Half a cabbage, sliced thin
  • 1-2 Apples peeled and cut into matchsticks
  • 1 Turnip, cut into matchsticks
  • 1 Kohlrabi, peeled and cut into matchsticks
  • 1 Fennel Bulb, sliced thin
  • 3 tbsp Olive Oil
  • 1 tsp Honey
  • 1 tsp Dijon
  • 2 tbsp apple cider vinegar
  • Juice of half a lemon
  • Salt + Pepper

Combine all the vegetables in a large bowl. You can use any combination of the apple, turnip, kohlrabi, or fennel. Whatever you like! Toss with a pinch of salt.

Wish the rest of the ingredients together to make vinaigrette. Taste and season to your liking. Dress the coleslaw with the vinaigrette, and let sit for a couple minutes. 

Serve with pork or grains. 

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