Crisp and light fall coleslaw, no mayo here…

What you need:

• Half a cabbage, sliced thin
• 1-2 Apples peeled and cut into matchsticks
• 1 Turnip, cut into matchsticks
• 1 Kohlrabi, peeled and cut into matchsticks
• 1 Fennel Bulb, sliced thin
• 3 tbsp Olive Oil
• 1 tsp Honey
• 1 tsp Dijon
• 2 tbsp apple cider vinegar
• Juice of half a lemon
• Salt + Pepper

Combine all the vegetables in a large bowl. You can use any combination of the apple, turnip, kohlrabi, or fennel. Whatever you like! Toss with a pinch of salt.

Wish the rest of the ingredients together to make vinaigrette. Taste and season to your liking. Dress the coleslaw with the vinaigrette, and let sit for a couple minutes. 

Serve with pork or grains.