Everyday Recipes, Fall, Recipes, This Week, Uncategorized
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Roasted Cabbage

Crispy, tender roasted will make your reconsider this brassica.

What you need:

  • Half a Cabbage, Green or red
  • Oil
  • Salt + Pepper

Preheat oven to 450 F

Cut your cabbage into 1/2 slices or wedges. Place on baking sheet and coats with oil and season. Bake for about 20-30 minutes depending on thickness. Flip the slices halfway through the bake.

I like thin slices, but if you cut them thicker is can be sort of a steak.

Serve warm as a side dish!

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