Roasting fennel is a great way to tone down the anise flavor of this vegetable.

Cut your fennel into wedges. Read how to cut fennel here.

Preheat oven to 425 F

On a baking sheet, toss fennel with oil, salt, and pepper. It has a strong enough flavor that it doesn’t need much seasoning.

Roast for 25-35 minutes until it get some nice color. Flip half way through baking.

Add on top of roasted squash soup and on top of pork!