Roasting fennel is a great way to tone down the anise flavor of this vegetable.
Cut your fennel into wedges. Read how to cut fennel here.
Preheat oven to 425 F
On a baking sheet, toss fennel with oil, salt, and pepper. It has a strong enough flavor that it doesn’t need much seasoning.
Roast for 25-35 minutes until it get some nice color. Flip half way through baking.
Add on top of roasted squash soup and on top of pork!