Fall, Recipes, This Week
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Quick Pickled Radish & Carrot

This is an easy way to add zest to a salad!

You can use any combo of vegetables, this is a great way to use root veggies. Simply wash and peel the radish and carrots. Thinly slice, on the bias if you want to get fancy. Then toss with a dash of rice viengar or white wine. Season with salt and pepper. You can also add in sliced garlic, a seasoning like za’atar, or anything that strikes you as delicious!

Let marinate for a 10 minutes. Enjoy!

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