What you need:

• 1-2 small squashes or half a large
• 4 oz mushrooms
• Pasta of your choice, I used pappardelle
• 1 shallot or half an onion
• 4 tbsp butter
• arugula or other greens like kale, chard, spinach
• salt & pepper
• Cheese to grate, Lanchengo

Boil water for pasta, and saltlike the sea.

Slice your squash very thin if you are making this with long noodle, make bite sized pieces if you are using a short pasta like penne. In a large pan over medium, heat a little butter and begin to cook squash. Slice the shallot and mushrooms. After 5 minutes, add those to the pan as well. Cook everything until it softens.

If you are using fresh pasta, wait till your mushroom sand squash are almost cooked to drop pasta into water. If you are using dry pasta, drop in water when you start cooking everything else.

When your pasta is almost done, add 3 tbsp butter to pan and melt. Toss pasta in pan with everything else to coat till it glistens. Serve with grated cheese and while hot!