Featured, Recipes, This Week, Winter
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Braised Radishes

I love radishes! They are great raw, roasted, in soups, and even braised!

What you need:

  • 1 bunch radishes, tops removed (use for pesto)
  • ½ cup chicken or veg stock
  • ⅓ cup rose or white wine
  • 1 tbsp butter
  • Lemon juice
  • Salt

Clean and half the radishes. Meanwhile bring the stock and wine to a boil, then reduce to a simmer and add a pinch of salt. Add the radishes. Cook for about 5-7 minutes, until radishes are tender. Add butter and lemon juice. Serve warm. 

I also like to put these in my lunch box in a salad!

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