I love radishes! They are great raw, roasted, in soups, and even braised!

What you need:

• 1 bunch radishes, tops removed (use for pesto)
• ½ cup chicken or veg stock
• ⅓ cup rose or white wine
• 1 tbsp butter
• Lemon juice
• Salt

Clean and half the radishes. Meanwhile bring the stock and wine to a boil, then reduce to a simmer and add a pinch of salt. Add the radishes. Cook for about 5-7 minutes, until radishes are tender. Add butter and lemon juice. Serve warm. 

I also like to put these in my lunch box in a salad!