I’m in love with this brassica! Roasting brings out it’s nutty flavor and is so easy!

What you need:

• handful of sprouting broccoli
• light glug of oil (I prefer sunflower oil)
• slat & pepper

Preheat oven to 425 F

Cut off the bottom 2 inches of the sprouts. Then, cut in half lengthwise. On a baking sheet, toss with a light glug of oil and season. roast for 10-15 minutes until tender and the tops become slightly crispy.

Uses:

• in a grain bowl
• with a cheese sauce
• on pasta
• as a green side dish
• in broccoli cheddar soup

You can use sprouting broccoli pretty much wherever you’s use broccoli.