Everyday Recipes, Fall, Featured, This Week, Winter
Leave a Comment

Kalettes and Chard Slaw with Spiced Apple & Honey Vinaigrette

Another delicious recipe featuring one of my most favorite veggies…Kalettes! I’ve been making a lot of roasted dishes lately, so I thought I’d mix it up a bit. You can substitute in Brussel sprouts or another leafy green for this recipe.

What you need:

  • 1 cup shaved kalettes, raw
  • 1 cup rainbow chard, sliced into ribbons
  • 2 tbsp oil
  • 1 tbsp apple cider vinegar
  • 1 tsp honey
  • pinch of cinnamon and cumin
  • dash of red pepper flakes
  • salt & pepper

Massage the kalettes and chard together with a pinch of salt, like you would with kale for a salad. Let sit for 20 minutes. Then toss with vinaigrette (see recipe below). You could also add apples sliced in matchsticks at the end for a little sweetness.

Spiced Apple & Honey Vinaigrette – Whisk the honey, apple cider vinegar and spices together (this helps to dissolve the honey). Then whisk in the oil til combined.

Leave a Reply