Kalettes are one of my most favorite vegetables because it’s as if kale and Brussel sprouts (2 more of my most favorite vegetables) went and made a delicious baby! This really easy recipe will make it one of your favorites, too!
What you need:
- one handful of kalettes, per person
- salt & pepper
Preheat oven to 450° F.
Toss to coat with oil and seasoning. Bake for 10 minutes until tender.
They are also great as leftovers in your lunch box the next day or on top of a pasta dish.
Gabriel’s Kitchen Tip: If you don’t want to preheat the oven. Simply broil on high for 5-7 minutes, flipping half way through. The kalettes will get very crispy with this method!