Everyday Recipes, Fall, Featured, This Week, Winter
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Sunchoke & Cabbage Pizza

Sometimes you just need pizza! I love dressing up a simple frozen pizza with all sorts of veggies and this is a great winter version for you to try out!

What you need:

  • 1 – 12 inch frozen pizza, just cheese
  • 2 cups cabbage, thinly sliced
  • 1 onion, thinly sliced
  • Harrisa seasoning or Paprika
  • 1/2 lb of sunchokes
  • Oil, salt & pepper
  • Optional – extra cheese for topping

Preheat oven to 475° F, pizza stone optional.

In a large skillet, add a glug of oil over medium-high heat. Add the onions and cabbage. Cook until softened, about 10 minutes. In another pan add the sunchokes and saute with oil until golden on all sides. When the cabbage has cooked down and the sunchokes are crisp, you’re ready to dress the pizza with them. Create a layer of the cabbage & onions across the entire pizza. Then dot the pizza with the sunchokes.

Place the pizza directly on a rack in the top third of your oven (or on a pizza stone) and bake for 6 – 8 minutes or until the cheese is bubbly and the crust is crisp. Take out the pizza when it’s done and add some sparkle with extra cheese on top and voila!

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