I like whole roasting vegetables so I thought I’d give it a try with celery root. This recipe takes quite a while to cook but it’s soooo worth the wait! This recipe is a perfect add-on to the weekend family dinner.
What you need:
- 1 celery root
- 1/4 cup oil, I prefer sunflower
- Your choice of spice/seasoning, I’m using our Garden Citrus Blend…herb de provence will do, too.
Preheat oven to 350° F.
Scrub the celery root well under running water. Leave the skin on. If there are any divots with dirt packed in, just slice that part off. Slice the bottom to create a flat surface. Coat with oil and spice, then place in a baking dish or on a sheet tray and pop in the oven.
Bake for 2 hours until golden on the outside and easily pierced with a knife.
Serve warm with a yogurt dipping sauce! Click HERE for a great recipe.