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Maple Roasted Beets & Carrots

Add some spice to this dish with harissa, paprika and cumin. This is not an overly sweet carrot dish so don’t be afraid!

What you need:

  • 1 pound carrots, peeled and cut into large pieces
  • 1 pound beets, peeled and cut into large pieces
  • 1/4 c oil
  • 1/4 c maple syrup
  • 1 tsp harissa spices blend, or paprika
  • 1 tsp cumin seed or 1/4 tsp ground cumin
  • 1 clove garlic, made into paste
  • 1 lemon, zest and juice
  • Salt & Pepper

Preheat oven to 450° F.

Whisk oil, maple syrup, harissa, cumin, garlic, lemon and salt & pepper together. Toss the carrot and beets in the mixture to coat. Lay on baking sheet in one layer. Bake for about 25 – 30 minutes until tender. Flip carrots and beets halfway through cooking.

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