Spring, This Week
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Spring Garlic & Blue Cheese Butter

The perfect finish for grilled steaks, savory pancakes or just as a spread on a chunk of rustic bread. One taste and you’ll want to make up a couple of jars to have around all the time.

What you need:

  • 1 spring garlic
  • Salt
  • 3 tbsp butter, at room temp
  • 3 tbsp blue cheese

Finely dice the spring garlic, you can use the green part as well. Add a pinch of salt and try to  make  a paste like  you would with a garlic clove. Add the butter and cheese and work together until well mixed.

Serve on toasted bread or finish a piece of beef with the butter.

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  1. Pingback: Savory Beet Green & Ricotta Pancakes | Chef Diana's Kitchen

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