Recipes, Spring, This Week, Winter

The March Salad

This time of year is traditionally called the hunger times because this is when winter stores are beginning to run low and we are waiting for new life to spring out of the ground. This salad is a representation of that time of transition. This salad is filled with everything we have a bounty of this month.

The Base: A mix of Arugula & Beet Greens

The Crunch: Butter Toffee Pecans

The Veggies: Radishes & Apples

The Cheese: Goat Chevre

What’s topping your salad this week?