This is a rustic savory pie. You don’t need anything special to make this, and it’s a total show stopper. Use whatever radishes you’d like, and whatever seasoning is your thing!

What you need:

• Pastry crust recipe (Click HERE for my easy-to-make crust recipe!)
• 4 oz. goat cheese, room temp
• 1 spring garlic or 2 garlic cloves
• Za’atar Seasoning or fresh thyme
• Sesame seeds, optional
• Salt & Pepper
• Dash of apple cider vinegar
• 3 – 4 watermelon radishes, sliced

Preheat oven to 375° F

Dice the garlic and add to goat cheese with salt and pepper, set aside. Toss radish slices with a pinch of za’atar seasoning and apple cider vinegar, set aside. On a floured surface roll out the pastry crust until about 12 inches wide…it does not have to be a perfect circle! Spread the goat cheese on the crust and leave 2 inches of space around the edges.

Place the radish slices on top of the cheese, in a pretty pattern. Fold the excess crust over the radishes and pinch to seal around the sides. You can sprinkle more za’atar or sesame seeds on  the outer crust. Place on a baking  sheet lined with parchment.

Bake for about 35-45 minutes, until the crust is golden and firm. Let cool and serve warm or at room temp.