With the weather turning into grilling weather, I thought I’d try to grill some veggies. If you’re not yet in the outdoor grilling mood, you can always roast the radishes in the oven or in a cast iron skillet. 

What you need:

• 1 bunch radishes with tops
• 1 apple, thinly sliced
• 1 spring garlic stalk or 2 garlic cloves
• Oil
• 1/4 cup vinegar
• Salt & Pepper
• Cheddar cheese for serving, in thin slices

If roasting in oven, heat to 450° F, or use a hot grill.

Remove the tops from the radishes. Clean both parts well, set the greens aside. Grill or roast the radishes with no oil for about 12-15 minutes until tender. Let them cool, then cut in half. Toss with the sliced apple, radish greens, spring garlic, and cheddar cheese. Add ¼ cup vinegar, a pinch of salt and pepper, and a generous glug of oil.