With the weather turning into grilling weather, I thought I’d try to grill some veggies. If you’re not yet in the outdoor grilling mood, you can always roast the radishes in the oven or in a cast iron skillet.
What you need:
- 1 bunch radishes with tops
- 1 apple, thinly sliced
- 1 spring garlic stalk or 2 garlic cloves
- 1/4 cup vinegar
- Salt & Pepper
- Cheddar cheese for serving, in thin slices
If roasting in oven, heat to 450° F, or use a hot grill.
Remove the tops from the radishes. Clean both parts well, set the greens aside. Grill or roast the radishes with no oil for about 12-15 minutes until tender. Let them cool, then cut in half. Toss with the sliced apple, radish greens, spring garlic, and cheddar cheese. Add ¼ cup vinegar, a pinch of salt and pepper, and a generous glug of oil.