It is “greens” season, so I thought I’d condense some of my favorite vinaigrettes together in one place.
Spiced Apple & Honey Vinaigrette
Whisk 1 tsp honey, 1 tbsp apple cider vinegar and a pinch of cinnamon & cumin together (this helps to dissolve the honey). Then whisk in 2 tbsp oil until combined.
Lemon & Shallot Vinaigrette
Whisk 1 shallot finely diced, the juice and zest of one lemon, and salt together. Let sit for 10 minutes (this is where the magic happens and the shallot’s sharpness is mellowed). Now, whisk in 1/4 cup oil and 1 tsp mustard.
Whisk 2 tsp marmalade, 1 tbsp lemon juice or vinegar, and 3 tbsp oil together. Season with salt & pepper.