Pantry Staples, Recipes, Spring, This Week

Spring Garlic Vinaigrette

What you need:

  • 1 spring garlic stalk
  • 2 tbsp olive oil
  • 1 tbsp lemon juice or white wine vinegar
  • dash of honey
  • salt + pepper

Thinly slice the spring garlic stalk. Whisk olive oil, vinegar, honey, and spices together. Add the shallots and let sit for 5 minutes. Letting it sit will mellow out the raw sharpness of the garlic. If you don’t use it all, store in the fridge in a closed jar.