What you need:

• 1 spring garlic stalk
• 2 tbsp olive oil
• 1 tbsp lemon juice or white wine vinegar
• dash of honey
• salt + pepper

Thinly slice the spring garlic stalk. Whisk olive oil, vinegar, honey, and spices together. Add the shallots and let sit for 5 minutes. Letting it sit will mellow out the raw sharpness of the garlic. If you don’t use it all, store in the fridge in a closed jar.