What you need:
- ¼ cup white wine vinegar or lemon juice
- ⅓ cup oil
- 3 tablespoons goat cheese, room temp
- Salt & Pepper
Whisk vinegar and a pinch of salt together. Gradually whisk in the oil, it should thicken up. Then stir in goat cheese and season.
What you need:
Whisk vinegar and a pinch of salt together. Gradually whisk in the oil, it should thicken up. Then stir in goat cheese and season.
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