This season’s rhubarb is my inspiration for this cocktail. We are using rijuice’s Rhubarb Blossom lemonade, but you can use any type of lemonade. There are many ways to make a daiquiri…

For One Drink: 

• 1 oz Rhubarb Blossom Juice
• ½ oz Simple Syrup
• 1 ½ oz White Rum

Fill the cocktail shaker with ice and combine all ingredients. Shake until the outside of your shaker is frosty, about 20 seconds. Strain into a coupe glass. Enjoy cold. 

How to make simple syrup: Heat equal parts sugar and water in a pan over medium heat. Cook until sugar is dissolved, then cool. Store in the fridge.