Happy Hour, Recipes, Spring, This Week

Rhubarb Daiquiri

This season’s rhubarb is my inspiration for this cocktail. We are using rijuice’s Rhubarb Blossom lemonade, but you can use any type of lemonade. There are many ways to make a daiquiri…

For One Drink: 

  • 1 oz Rhubarb Blossom Juice
  • ½ oz Simple Syrup
  • 1 ½ oz White Rum

Fill the cocktail shaker with ice and combine all ingredients. Shake until the outside of your shaker is frosty, about 20 seconds. Strain into a coupe glass. Enjoy cold. 

How to make simple syrup: Heat equal parts sugar and water in a pan over medium heat. Cook until sugar is dissolved, then cool. Store in the fridge.