This season’s rhubarb is my inspiration for this cocktail. We are using rijuice’s Rhubarb Blossom lemonade, but you can use any type of lemonade. There are many ways to make a daiquiri…
For One Drink:
- 1 oz Rhubarb Blossom Juice
- ½ oz Simple Syrup
- 1 ½ oz White Rum
Fill the cocktail shaker with ice and combine all ingredients. Shake until the outside of your shaker is frosty, about 20 seconds. Strain into a coupe glass. Enjoy cold.
How to make simple syrup: Heat equal parts sugar and water in a pan over medium heat. Cook until sugar is dissolved, then cool. Store in the fridge.