Mustard greens love garlic, so let’s really go for it with this dish. Mature mustard greens are best cooked with lots of seasoning, they can take it! You can serve this as a stand-alone side, throw it into a stir fry, or toss it with noodles.

If you have some purplette onions you want to use, simply cook them until translucent and then continue with the recipe below!

What you need: 

• 1 bunch mustard greens, stems removed
• 1 garlic scape, diced (this stuff is powerful)
• Oil
• Salt & Pepper
• Dash of Soy Sauce

Roughly chop the greens into large pieces. Heat a glug of oil over medium-high heat and cook the garlic scapes for a minute. Add the greens and season with salt & pepper. Saute for about 5 minutes until the greens are tender (turning frequently), then add a dash of soy sauce at the end!

Mustard greens go well with peanuts, so you can crumble some on top of your greens.