Recipes, Spring, This Week

Ravioli with Onions, Peas, and Basil

Pasta is such a wonderful vehicle for veggies. Honestly, it’s my go-to pantry staples when I want to combine a lot of different vegetables together.

What you need:

  • 2-3 purplette onions, blubs sliced
  • Snap peas, sliced on the bias or diagonal
  • Handful of basil, torn or sliced
  • 1 package Ravoli
  • Butter
  • Feta Cheese, or you favorite cheese

Boil water, and salt for pasta.

Bring a pot of water to a boil. Cook pasta as instructed on package.

Meanwhile, in a pan over medium heat, cook till onion becomes translucent, about 5 minutes.

The pasta should be done. Add pasta and peas to pan, add dash of pasta cooking water, and butter. Cook for another minutes or so until the pasta is coating with the ymminess in the pan. Toss in basil.

Serve hot with crumbled feta on top.