I love a quick pickled cucumber…adding soy sauce gives it a nice edge. 

What you need:

-1 large cucumbers, or 2-3 small

-1 ½ Tablespoons Rice Wine Vinegar

-1 pinch of sugar

2 Tablespoons sunflower oil

-1 large dash of soy sauce

-1 garlic clove, made into paste

-¼ cup onion, thinly sliced

– ½ tsp minced fresh ginger, optional

Whisk all the ingredients, expect the cucumber, in a bowl. Then thinly slice the cucumbers and put in marinade. Toss to coat and let sit for 10 minutes. 

Serve chilled or room temperature!