I’m not going to tell you how to make a sandwich, I’m going to tell you how I’d go about it.
Bread: Crusty Maple Oatie Loaf or a good Sourdough
B: Crispy County Bacon or Pan Fried Shiitake Mushrooms for a Plant-based option
L: Mixed greens or spinach, tossed with a dash of Aronia berry vinegar
T: Beefy Brandywine or Cherokee Purple (always store your tomatoes out of the fridge)
M: Fresh Mozzarella…I like a bit of cheese on my BLT, but that’s just me
Sauce: Mixed a bit of mayo with some garlic paste and smear it on!
Toast bread and cook bacon. Smear mayo on bread, both pieces. Layer filling. Enjoy sandwich.