You can use any winter squash for this recipe, and add other toppings to your taste…or just grab what’s in your fridge. If you want to add greens to the flatbread, add them just as it comes out of the oven.
I’m making two flatbreads, cut the ingredients in half if you only want to make one.
What you need:
- 2 pizza crusts
- 1 cup honeynut squash, sliced or cubed
- 8 oz Blue Cheese or chevre (or any crumbly cheese), crumbled
- 1 Cup Sliced Mushrooms
- Half an Onion Sliced
- Vermont Maple Spice Blend
- Salt & Pepper
- Oil or Butter
Heat oven to 450 F
First, quickly saute the squash, mushrooms, and onions until they get tender and golden. Season with Vermont Maple and Salt & Pepper. Layer the cheese and toppings on the crusts. Bake for about 10 minutes until the cheese is melted and the crust is crispy. I like to broil them for about 2 minutes to make sure the cheese is nice and melted.
Let cool slightly before cutting into your pie. Serve hot!