Fall, Recipes, This Week
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Roasted Muscadine Grapes & Shallots with Sausage

You don’t need to add sausage to this recipe, it just takes it up a notch. This a great dish served alongside a roasted chicken or Roasted Kale Salad.

What you need:

  • 2 shallots, quartered
  • 1-2 cups grapes, seeded if needed
  • Glug olive  oil
  • Salt + Pepper
  • Optional : 2 of your favorite pork sausages

Preheat oven to 425 F

I like the crunchy texture you get from making rough meatballs with the sausage. All you need to do  is  cut one side of the casing and pinch out your meatballs. If that is too much work for you…then simply cut the sausage into half inch thick slices. 

Toss  the sausage with the shallots and grapes with olive oil  on the baking sheet. Season and  bake for about 25 minutes until the sausage is crisp and the shallots and grapes are caramelized.

Great  served with a grain salad!


  • Use any type of onion.
  • leave out the sausage and add more onions or shallots
  • Ditch the grapes

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