Fall, Recipes, This Week

Red Cabbage & Beet Slaw

Gabriel loves slaw! I really like this light version that omits mayo. You can flavor it with any citrus, but I recommend using an orange based juice. I especially love a dash of walk on the beach from rijuice for this recipe.

Serves 4-6 as a side. Can be stored for 3 days in the fridge.

What you need: 

  • 2- 3 cups shredded cabbage
  • 1 cup or 1 medium beet
  • 1 crisp apple like honeycrisp
  • Salt & Pepper
  • Dash of lemon juice or other citrus

Cut the bet and apple into matchsticks. Make large slices, then cut those into little french fry looking pieces. In a large bowl, massage the cabbage with a pic of salt until softened. This is a personal preference, massage as little or as much as you would like. Then tozz in tha beet and apple. Season with salt & pepper to taste, and add citrus juice until you are happy with it!