This is true root-to-stem cooking! Instead of throwing the leaves away, make a delicious pesto with them. I like using arugula for the greens, since they are related to radishes, but any greens will do!
Join Chef Diana in her kitchen and make a pesto from kale…and then put it on a pizza!
Join Chef Diana in the kitchen (or backyard) and Cook-A-Long while she makes a grilled gem lettuce salad with a vegetarian, yogurt-based Caesar dressing!
Join Chef Diana is the kitchen and learn how easy it it to make a crumble!
Join Chef Diana in the kitchen to make a French omelette in less than 5 minutes!
Join Chef Dian in the kitchen to make this dish!
Cutting a lettuce head into wedges not only makes it easier to clean, but also makes it easier to store and portion out!
Join Chef Diana in the kitchen in your PJs to make an indulgent stuffed french toast recipe! Brunch is so much better in your jammies…
I have a fond memory of eating carbonara in Little Italy with my Mom and Aunt when I was a young girl. The sun was shining and all the waiters were dressed in bow ties and were fawning over us ladies. It was a magical lunch we still reminisce about and sadly we could never find the restaurant again! It was as if we had enjoyed that meal in a time warp or something! So here’s a recipe to help you make your own special memory!
This is a great dish to quickly throw together for lunch or a last minute “What do we have in the fridge” kind of dinner. You can use any grain and any combo of veggies!