All posts filed under: Pantry Staples

Goat Cheese Vinaigrette

What you need:  ¼ cup white wine vinegar or lemon juice ⅓ cup oil 3 tablespoons goat cheese, room temp Salt & Pepper Whisk vinegar and a pinch of salt together. Gradually whisk in the oil, it should thicken up. Then stir in goat cheese and season.