I usually top my avocado toast with chutney or hot sauce…why not a fresh tomato relish?
What’s a Garlic Scape? They are garlic shoots & flowers that take energy away from a garlic plants’ bulb growing efforts, so farmers cut them off to help their plants focus on growing big bulbs…which become the very familiar garlic cloves! They are so delicious, and very garlicky!! Use them in any recipe calling for garlic: stir frys, pesto, pasta, etc.
Most people who think they don’t like kale because they haven’t had it properly prepared. It’s such a versatile vegetable you can throw it in soups and stews, bake it, sauté it, and even eat it raw. By massaging raw kale, you break down the fibers making it easier to digest and more pleasant to eat.
Join Chef Dian in the kitchen to make this dish!
I hope you have pickled some beets in the past few weeks! Here’s a recipe to use them. Don’t worry if you haven’t you can have all roasted beets for this recipe, too.
I love avocado toast! It’s trendy, it’s millennial…and it’s delicious!