Pasta is such a wonderful vehicle for veggies. Honestly, it’s my go-to pantry staples when I want to combine a lot of different vegetables together.
The first tomatoes of the season have arrived! It may be cliche…but I had to make bruschetta. It’s so simple and lets these beauties shine. I prefer a light vinegar instead of balsamic because I find it’s heavier flavor tends to overwhelm. You do you…
Ever wonder why your bunch of basil turns brown in the fridge, or wilts overnight?
Chimichurri is a great pantry staple to have in your repertoire! It has more oil than a pesto and is spiced with lots of garlic and red pepper. You can use it as a sauce over grilled veggies & meats, or can use it as a marinade.