Hot & Spicy Burnt Broccoli Salad
I have come to broccoli it by charring it till it’s black…then covering it with a sweet n’ spicy dressing. This is a summer picnic winner since there’s no mayo to worry about!
I have come to broccoli it by charring it till it’s black…then covering it with a sweet n’ spicy dressing. This is a summer picnic winner since there’s no mayo to worry about!
The cheesesteak isn’t Philly’s only famous sandwich. There is also an Italian roast pork sandwich which features broccoli rabe…you should give it a try the next time you’re in the city! I’ve taken my inspiration from that sandwich this week. This makes a great side dish or you can toss it with pasta, too…or put it between two slices of bread.
What’s better than a warm cup of soup on a cold rainy day?
Charring broccoli is how I learned to like this veggie!