All posts tagged: featured

Roasted Muscadine Grapes & Shallots with Sausage

You don’t need to add sausage to this recipe, it just takes it up a notch. This a great dish served alongside a roasted chicken or Roasted Kale Salad.

Pierogies with Sauerkraut and Sausage

Published by chefdianasmedley

Gabriel asked me to marry him over a plate of pierogies, so they hold a special place in my heart. The ones we have in the marketplace are so deliciously simple to make and all they need is a little enhancement. Choose your favorite sausage or tofu and then add yummy sauerkraut!

Pickled Turnips

Published by chefdianasmedley

Here’s another one of my Pantry Perks…easy-to-make items that I can add to salads, side dishes, entrees to give a little added burst of flavor or oomph! This one is a great way to use up any leftover turnips before they go bad.

Whole Roasted Celery Root

Published by chefdianasmedley

I like whole roasting vegetables so I thought I’d give it a try with celery root. This recipe takes quite a while to cook but it’s soooo worth the wait! This recipe is a perfect add-on to the weekend family dinner.

Sunchoke & Cabbage Pizza

Published by chefdianasmedley

Sometimes you just need pizza! I love dressing up a simple frozen pizza with all sorts of veggies and this is a great winter version for you to try out!

Spinach, Radish & Feta Frittata

Published by chefdianasmedley

Radishes are such an underused vegetable and I want to fix that! Time to move it out of the salad bowl and make it a star ingredient in an entrée!

Cabbage & Carrot Kraut

Published by chefdianasmedley

Here’s another one of my Pantry Perks…easy-to-make items that I can add to salads, side dishes, entrees to give a little added burst of flavor or oomph! This one is perfect for using up leftover cabbage.