What you need: 1-2 cups oil, for frying ½ cup cornmeal 1-2handfuls okra, sliced into rounds 1 Zucchini, grated 1 large egg Salt + Pepper Yogurt for dipping sauce Heat oil over medium heat in a small but deep pan/pot. Combine the remaining ingredients in a bowl. In batches, drop tablespoonful mounds into the oil. Note: wet your spoon with water to avoid sticking. Cook each  side for about 2 minutes until golden. Salt immediately when removed from oil. Drain on paper towels. Serve with a spiced yogurt sauce.