Kimchi Fried Rice Cook-a-long
This is a great dish to quickly throw together for lunch or a last minute “What do we have in the fridge” kind of dinner. You can use any grain and any combo of veggies!
All posts tagged: Kimchi
What Grows Together, Goes Together: Parsley, Kimchi, and Easter & Passover Traditions
Chef Diana Smedley chats with Johnny Roberts about the vegetables in this week’s marketplace, a bit of history and recipes. They discuss parsley, purple lady bok choy, kimchi, and Easter & Passover traditions in this episode.