Zucchini Lemon Crepes
My mom makes a delicious zucchini souffle recipe, but I don’t feel like turning on my oven this week! So we are going to use the same flavors to make our savory summer crepes. They will whip up in no time.
My mom makes a delicious zucchini souffle recipe, but I don’t feel like turning on my oven this week! So we are going to use the same flavors to make our savory summer crepes. They will whip up in no time.
Most people who think they don’t like kale because they haven’t had it properly prepared. It’s such a versatile vegetable you can throw it in soups and stews, bake it, sauté it, and even eat it raw. By massaging raw kale, you break down the fibers making it easier to digest and more pleasant to eat.
This recipe is one of my Pantry Perks…easy-to-make items that I can add to salads, side dishes, entrees, even desserts, to give a little added burst of flavor or oomph!
Why do I keep putting sweet sunchokes with bitter lettuces? Because they balance each other out. Add in apples or pears and top with your favorite nuts!
Beet-Dressed Pasta with Lemon