What you need: ¼ cup white wine vinegar or lemon juice ⅓ cup oil 3 tablespoons goat cheese, room temp Salt & Pepper Whisk vinegar and a pinch of salt together. Gradually whisk in the oil, it should thicken up. Then stir in goat cheese and season.
I look forward to rhubarb every year! This recipe is just another way to enjoy it…and one of the easiest. You can really make a shrub with any fruit, but if you don’t feel like making your own shop for a bottle in our Marketplace!
You can swap in any fruit preserve to make this pantry staple. I’m using an apricot orange marmalade.