This is such a great recipe to master for warm weather mezze platters! Gabriel and I just plated all the pots in our courtyard and celebrated over a bowl of these green jewels & our Mediterranean Save-A-Farm meatball flatbread meal kit. Learn more about our Save-A-Farm program here. The trick to making flavorful falafel is to season more than you think is necessary, the chickpeas really absorb flavor.
Jerusalem Artichokes aka sunchokes are a root vegetable with a similar texture to potato. I like them pan roasted in this recipe.
The secret to a whole roasted cauliflower is to par boil it before roasting.
What you need: ¼ cup yogurt 1 garlic clove, made paste Sweet curry powder (or spice of your choice) salt + pepper half a lemon, juice Make yogurt sauce by combining garlic paste, curry powder, the juice of half a lemon and salt and pepper to taste. Let sit for 5 minutes.