Spring Brunch Salad
Yes, I put an egg on it…you should try a fried egg on your next salad!
Yes, I put an egg on it…you should try a fried egg on your next salad!
I ran out of time to make the pastry crust for my quiche recipe and came up with a new addition to my brunch line-up! If you have the time this weekend, make a crust…it will be even more decadent!
I have a fond memory of eating carbonara in Little Italy with my Mom and Aunt when I was a young girl. The sun was shining and all the waiters were dressed in bow ties and were fawning over us ladies. It was a magical lunch we still reminisce about and sadly we could never find the restaurant again! It was as if we had enjoyed that meal in a time warp or something! So here’s a recipe to help you make your own special memory!
What does kohlrabi taste like? It has a mild, buttery taste (and texture) similar to cauliflower or sweet radishes. Use it in stews, with potatoes for mash, or in a fun, easy recipe like this one!
I call this a breakfast salad because I would eat this for breakfast and it has bacon and a fried egg…need I say more?