All posts tagged: Pesto

Kale Pesto Pizza

Gabriel was complaining that I don’t make basil pesto. Like never ever. I think there is enough basil pesto in the world, so I love experimenting with other greens. Tuscan kale is the sweetest variety of kale and the most tender. It makes a wonderful pesto. Maybe this recipe will change Gabriel’s mind…

Radish Top Pesto

Radishes are part of the cabbage family, and are closely related to arugula. Look at the leaves, don’t they remind you of arugula greens? The best way to store a bunch of radishes is to cut off the leaves and store them separately. You can add the tops to spice up your salads, or my favorite, make a spicy pesto!